Hotel Review - Holiday Inn, New Delhi International airport

On our recent visit to Delhi, we chose to stay at the aerocity which is the new hub of hotels close to the airport. Given the wide number of choices and competitive tariffs, it was difficult to make a decision. Going by the brand name we chose Holiday Inn.

Our stay was very brief, just one night so can't say we got to sample everything the hotel has to offer. 

The service is good, check in and check out would not take you more than a couple of minutes and the staff is courteous as you'd expect.

The rooms are spacious and equipped with minibar and a large cupboard with a safe. 

The bathrooms are well equipped and thankfully had a faucet too. 

  

The modern concept of having blinds separating the bedroom from the bathroom is the case here.

It's something that I personally disapprove of, as it doesn't ensure complete privacy. It's not necessary you will be sharing the room with your spouse, and your roommate could be a work colleague, your parents or siblings etc in which case it feels a bit inappropriate.

The bathroom had necessary toiletries etc.

Depending on which side of the hotel you are staying, your view is likely to be the road or like in our case, another hotel building.

We had an early checkout so couldn't have the complimentary breakfast, however we did order dinner in our room. They have different cuisines, but we stuck to north Indian.

Tried a Palak murgh, dal and rotis. Simple meal, but not quite by their standards.

The food I must say was below par even for a regular eatery standard, let alone a star hotel. The dal was bland and tasteless, the Palak gravy was watery and chicken wasn't great either. The rotis were not even baked evenly. 

When the waiter came for clearing and asked us how the food was, we gave him a honest feedback. 

He apologised and said he'd send us some complimentary desserts to make up for it.

The gulab jamun and even the vanilla ice cream that followed were not up to the mark and we were rather disappointed. 

The hotel also has a lounge apart from an outdoor swimming pool and a fully functional fitness centre and spa.

Since we didn't try any of these facilities, it won't be possible to comment on them.

Going by the value for money factor it's not a bad deal, and based on our experience i'd rate it a 3/5 for now.

Restaurant Review - Maison Des Desserts, Hauz Khaas Village, New Delhi

Le Maison Des Desserts est tres bon patisserie.
Just had to read a little bit of french to describe what i felt which translated to english means "The House of Desserts is a very good bakery".

That's true of this place. A small cafe housed in one corner of the food hub that is Hauz Khaas Village.
The seating here is very limited and so is the menu. Revolving around desserts primarily, they also serve hot beverages and cafe food like sandwiches, pasta, salads and an all day breakfast menu.

We entered after a heavy meal and could only sample some of their desserts, so we looked at the display and the pavlova caught our eye first. It looked really inviting so we gave it a try.
They describe it as a light meringue based dessert with a crisp base and topped with whipped cream and seasonal fruits.
Oh, it was all that and more. In fact it can simply be described in one word - "Stunning".

The base was so light and airy, very biscuity crispness to it. And the cream was superb, topped with chocolate shavings and mangoes, it went down in a jiffy.

Everything else after this seemed menial, we had new york cheesecake which was also good, although less spectacularly so. It was smooth and creamy and not overly sweet.
The cappucino cake was a bit dry and ordinary for our liking.

And we also had a cafe latte which was outright bad unfortunately. So it would be better to stick to the desserts i guess.
They also give cakes for special ocassions, so plan a pavlova for your special one i'd say.
It's not very heavy on the wallet..

Rating - 4/5

Restaurant Review - Arbor Brewing Company, Opp Garuda mall

Drop in to Arbor to drink your ale,
The colour of the brew will tell the tale,
Black, copper, dark brown or pale,
No matter what you drink, a good time shall prevail.

An awesome place, truly!!
We dropped in on a friday night, to find the place jam packed, barring one table where we managed to squeeze in just in time.
They have large seating and very nicely done interiors. We played a bit of fusball, but mainly we were just sitting chatting away and having a good time while having some amazing beer.

"The beer"-
We tried the bangalore bliss, german beer and belgien tripel. All had their own unique taste, unfortunately we didn't drink much as we all had to drive back.

"The food"-
Spectacular mostly. We had the nachos, which were ok. The chicken sandwich and chicken pizza were quite tasty and had good chunks of chicken. The lamb burger was a standout, such a soft juicy patty of lamb is rather rare in India. The veg sizzler mainly comprising of mushroom could have been a bit better.

"The service"-
Very nice, very friendly staff, and despite the rush really surprisingly quick and prompt service. You will feel right at home.

"The crowd"-
Ok fine, i'll admit it, we are not really spring chicken on the party circuit anymore, but we do go out a lot, and the crowsd here is the best i've seen.
A good mix of foreigners, localites and people from all parts of the country and all walks of life.
Stags, keep your libido under control.

"Value for money"- Slightly expensive but every bit worth the experience for all senses.

We are going to keep going here repeatedly for sure, a must try for party aficionados.

Rating - 4.5/5

Restaurant Review - Coast II Coast, MG Road

I remember coming to Coast 2 Coast and eating the chicken ghee roast long ago. The thought of it still brings back good memories, but i didn't get a chance to come back here for last 3 years, until recently.
It was a fortunate co-incidence that only the hard core non vegetarians of our group happened to meet for dinner and we decided to devour sea food for the night.

Coast 2 coast has been in Shrungar complex between mg road and church street for quite some time now, and is quite popular among the regulars.
It's a decently laid out restaurant where you can relax, have a couple of drinks, watch a game on TV and have good food.
We had a few beers and ordered some starters to go along with it. They have chinese and north indian variants also apart from seafood.

We were in an experimental mood and ordered one dish from each, namely prawn chilly, chicken tikka and chicken sukka.
Prawn chilly was the worst dish of the evening without doubt. After finishing half the plate we realised it was our prawn dish and not chicken, cos it certainly didn't taste like prawn, too much masala in it.
The chicken sukka was very nice, good flavours and chicken was cooked just right. So we ended up ordering some neer dosa to have with the chicken.
The tandoori chicken was also a good choice with our beer.

We ordered fish curry for the main course and chose anjal from the fish varieties they had. It was a medium spiced curry and fish was fresh and tender. The chicken pulimanchu was our other dish, which had a different gravy than the fish and tasted good too. Appams and brown/white rice go along very well with these curries.

The service is fast and they even changed our appams within a minute when we felt they were not hot.
The options for vegetarians here are sparse, but the name should make it clear that it's not a paradise for the herbivores.
But it's a good dining option for the sea food and chicken lovers. Must recommend.

Rating - 4/5

Restaurant Review - Mahesh Lunch Home, Residency Road

The desire to feast on some pearls of the ocean landed us at Mahesh Lunch Home for a Sunday lunch. 
Though they have a large seating area we booked in advance to make sure we got a table.

Upon entering we were greeted by some live crabs snapping away on one side and some fishes on display too.

The seating is spread across 2 floors, and we were seated upstairs in the are with a low roofing. Decore is simple but interesting including starfish like projections on the ceiling.

They do serve alcohol as well as mocktails. We started by calling for some fresh lime soda, iced tea and another drink which was based on kokum, coconut milk and spices. Unfortunately the drink had a very intense taste of garlic which overpowered everything else, and we couldn't have any of it.

To the credit of the service staff, the captain came up to our table and asked if we didn't like the drink. And without a question the drink was picked up and not charged to us. That's great service i'd say, considering many restaurant staff have the audacity to tell clients this is how the stuff is supposed to taste and nothing can be done about it.

Infact throughout our meal, the service was good and quick. Staff was courteous and indeed very helpful in making the right selection from their very vast menu.

What I loved about the menu is the classifications like pomphret, crab, basa and rawas, sea specialities, chicken etc each of which have a couple of pages dedicated to them including starters, specialities and main course dishes.

We ordered 3 starters, namely the prawns butter pepper garlic, basa fish roasted and a pomphret tawa fry. The promphret was brought to our table to show the size and the price before it was cooked.

The prawns were dry and cooked with lots of garlic. The cooking was perfect and prawns had a nice crunch and freshness to them.

The pomphret tawa fry was good, lovely paste of spices on top and quite pungent. The basa fish roasted also had a good spice covering on it, and not just chillis, a good masala mixture.

After our happy starters and drinks we called for our main course.

Of course almost all the dishes use coconut in some form here. And we tried the basa Malabar curry and basa mallipuram. The reason we chose more of basa fish is because of our averseness and incompetencein eating fishes with thorns as we are not major fish eaters.

The basa fish curry was so-so as the thin and mild gravy was not much to our liking, but the mallipuram preparation was a winner all the way. The semi gravy dish had a brilliant masala on very soft fish. The masala was very flavourful and had a nice coarse texture to it. A deadly combination with the appams and rice.

They do have choice of rice, and I think the boiled rice will be a better accompaniment than the white or basmati rice.

Neer dosa should also be a good alternative.

The overall bill including an expensive and large pomphret came upto 4000 for 4 of us which was not bad at all considering the amount we ate.

They also have better options and offers on weekdays and that makes it a more cost effective option. It’s a good place for seafood in Bangalore.

Rating - 4/5

Restaurant Review - Leanin' Tree Art Cafe, Basavangudi

So this small little place is just next to southend circle, but such is the hustle- bustle of this busy street, i never even knew it existed here. It's easy to miss really.
It is something of a small house kinds converted into a cafe. The ground floor is the entrance and houses the kitchen. The first floor is where the seating is, very limited. 4-5 tables maybe.
There is a tree in the middle of the place, hello, obviously.. hence the name

The tree could have been decorated much better really. There is scope for creativity there but it was a bit dull.
The cafe has a small food and drinks menu, but we were very disappointed to know there is hardly any variety in hot tea and coffee.
More of smoothies, milkshakes and cold coffees which the younger college going crowd will appreciate more.



We ordered for a hot coffee and a hot chocolate. Both were only average at best. You'll get better in most decent cafes.
We also ordered for some Loaded potato skins, which are not baked but fried in this case.
Knowing the risk associated with that we still ordered it. Much to our dismay our fears were realised as we got a really oily plate of potatoes which was difficult to have as it was covered in oil literally. Still we had a piece each and the filling was not bad, could have been much better had it been baked instead.



They have also recently started waffles so the owners were kind enough to send us a sampler alongside 3 sauces, a chocolate one, a caramel sauce and another one which we couldn't figure out as it didn't really taste like anything.
The waffles were quite good i must add. The texture was very nice, not too soft, just enough of a bite in it.

Service is poor, i know its really difficult to get the right staff in Bangalore and this is something the management here also must be battling with. The communication and food knowledge of the staff was simply poor.

The major turn off also is the huge amount of noise from the busy street which percolates into this open place and really doesn't make for a quiet outing. Also if it rains, its likely to get pretty bad here.

Overall it can be visited if you stay nearby, not worth travelling specially.

Rating - 3/5

Restaurant Review - Meghana's Biryani, Jayanagar

My friend had been craving for Meghana's Biryani for a week before we met on a Sunday, so he really didn't give me an option to even consider another restaurant.
I didn't know what to expect so went there with a clear mind, this was for dinner on a Sunday.
And the moment we entered the premises, I was reminded of a song by Sepultura called Chaos B.C.

The place was jam packed, there was hardly room to stand, waiters running about everywhere.. their hands balancing filled or empty dishes.
Food everywhere, including on the floor. Loud and constant buzz of people clamouring away while their eyes are fixed on the plates, and their hands are busy grabbing whatever food is within reach.
I froze at the spot while my friend dared to ask for a table. I took a deep breath and said to myself - Aall izz well

To my surprise we were seated within 5 minutes, and the not so clean dishes were laid out in front of us.
We decided to try a couple of starters, the apollo fish and aloo 65.
Even the greek god Apollo could not have had this fish, it was that bad.. I had no more than 3 pieces before i decided losing money was better than losing your appetite. It was filled with batter and was very soggy and tasteless except for the chillies.
The aloo 65 though was merely bad, it was like samosa aloo covered in andhra spicy masala.

They are known for their Biryani and that's what we decided to have, a chicken and a veg version.They don't serve meals here by the way, so this is the only option really.
Now, we examined both bowls very closely and finally came to the conclusion that the rice used is the same.
They put in marinated chicken or mixed vegetables in the biryani depending on what is ordered.
The rice though was not bad, long grain rice and rather flavourful.
The chicken or veg masala was quite good. Chicken was cooked well and it must have been marinated for long time too cos the flavours had really penetrated.

The overwhelming tongue burning taste of chillis was a bit overpowering, but it was not a bad biryani.

Unhappy about the cleanliness, noise and the terrible and overpriced starters.
I would recommend this place for a biryani parcel maybe, no more.

Rating - 3/5