Wednesday 28 May 2014

Restaurant Review - Kudla, Mangalore

Mangalore is known for its sea food, and while visiting, one should not miss the special Mangalore style preparation of fish.

Kudla is one such great option which has been around for years.


I recently paid a visit to check out their offering. The decor is simple and a little old as well, nothing too exuberant about it.


The menu revolves around local cuisine and seafood. We decided to try the fishcurry meals and a fish fry.

You can choose which fish is to be fried and we went for the very popular Anjal fish which has just one bone in the center.

The preparation was wonderful, the fish was soft and after being light fried it was covered in this wonderful mixture of spices to form a thick paste on top.

Went very well with the meal of fish curry, which had a lot of thorns mind you. Tweak and one beetroot vegetable made up the thali apart from papad and choice of white rice or boiled whole rice.

The boiled rice which has brownish tones is very good for health too.


Kudla also serves a variety of other sea food and some rice items too.


Service is quick and value for money factor is not bad. A meal for 2 can be had within 500 easily. Overall a good restaurant in Mangalore for seafood I can say.


Rating- 4/5

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