Mangalore is famous for it's sea food and if you are looking for a fine dine sea food option, then Sana-Di-Ge, located at the Goldfinch Hotel is a fantastic option.
The restaurant located on the 8th floor boasts of a fine ambiance, with a fish tank on the wall adding to the look.
The seating is comfortable and music is not too loud.
The waiters are also dressed in traditional mangalore attire with a dhoti and shirt.
They take care to ensure you are comfortable and they give good recommendations for food too.
I was solo, so had a limited appetite, I had a prawn starter which covered in this wonderful masala which was flavourful and spicy, had a good amount of oil too. But it went well with my drinks and the prawn was perfectly cooked.
They also serve some fryums along with the drinks, and these arrived in an interesting wooden cart on my table and i liked the presentation, though not the taste.
My main course was very simple - a fish curry along with the humble but healthy brown rice. The fish was Anjal, and didnt have any thorns in it, it was nicely cooked. The curry had a rough texture on the tongue maybe due to the presence of lot of spices, but it was not bad. A good companion to the rice.
The place was not too noisy and as i looked out of the windows, overlooking the city, i sipped my drink and had some good Mangalore food. It was a relaxing experience, which was rather heavy on the pocket, but can be experienced once in a while.
Rating - 3.5/5
The restaurant located on the 8th floor boasts of a fine ambiance, with a fish tank on the wall adding to the look.
The seating is comfortable and music is not too loud.
The waiters are also dressed in traditional mangalore attire with a dhoti and shirt.
They take care to ensure you are comfortable and they give good recommendations for food too.
I was solo, so had a limited appetite, I had a prawn starter which covered in this wonderful masala which was flavourful and spicy, had a good amount of oil too. But it went well with my drinks and the prawn was perfectly cooked.They also serve some fryums along with the drinks, and these arrived in an interesting wooden cart on my table and i liked the presentation, though not the taste.
My main course was very simple - a fish curry along with the humble but healthy brown rice. The fish was Anjal, and didnt have any thorns in it, it was nicely cooked. The curry had a rough texture on the tongue maybe due to the presence of lot of spices, but it was not bad. A good companion to the rice.
The place was not too noisy and as i looked out of the windows, overlooking the city, i sipped my drink and had some good Mangalore food. It was a relaxing experience, which was rather heavy on the pocket, but can be experienced once in a while.
Rating - 3.5/5
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